Vegan Carrot Cake Muffins

Oh don't mind me...I'll be hiding in a corner stuffing my face with all of these Vegan Carrot Cake Muffins! They are soooo tasty and a great way to sneak more veggies into your (or your kiddo's) diet. Instead of using egg as a binder, this recipe uses an alternative flax meal "egg substitute". Flax meal is simply ground up flax seeds. These tiny seeds are a great source of fiber, Omega-3 fatty acids, and protein! Another treat that I've used flax substitutes in are these Walnut Flax Cookies . Pin this recipe for later! Vegan Carrot Cake Muffins · 1 Flax “egg substitute” (1 tbs flaxmeal and 3 tbs water) · 2 cups oat flour (2 2/3 cups rolled oats) · 2 tablespoons coconut oil, melted · 1 ½ teaspoons baking powder · ½ teaspo...